Category,
Yields1 Serving
 1 lb butter
 2 cups sugar
 1 ½ cups almonds, chopped
 12 oz chocolate chips
 ½ cup chopped almonds for topping
1

Heat butter on high heat, add sugar. Stir till foamy, add almonds. Continue to cook on high heat till it turns a mahogany color and all the sugar is melted. Pour on buttered cookie sheet,

2

After setting for 5 minutes, sprinkle chocolate chips over top of mixture. Let set for 2 minutes then spread melted chips over candy with spatula. Sprinkle 1/2 cup chopped almonds on top of candy.

3

Cool completely. Break or cut into pieces.

4

Makes one 9 x 13 cookie sheet of candy.

Ingredients

 1 lb butter
 2 cups sugar
 1 ½ cups almonds, chopped
 12 oz chocolate chips
 ½ cup chopped almonds for topping

Directions

1

Heat butter on high heat, add sugar. Stir till foamy, add almonds. Continue to cook on high heat till it turns a mahogany color and all the sugar is melted. Pour on buttered cookie sheet,

2

After setting for 5 minutes, sprinkle chocolate chips over top of mixture. Let set for 2 minutes then spread melted chips over candy with spatula. Sprinkle 1/2 cup chopped almonds on top of candy.

3

Cool completely. Break or cut into pieces.

4

Makes one 9 x 13 cookie sheet of candy.

Notes

Almond Roca
IngredientsDirections