6 to 8 Granny Smith Apples
¾ cup sugar
2 tbsp flour
1 tsp cinnamon
1 dash nutmeg
Pie Crust for 2-crust pie
2 tbsp butter or margarine
1
Prepare pie crust using recipe for 2-crust pie. Roll out between wax paper and set aside.
2
Peel, quarter and core apples. Slice crosswise into equal thicknesses. Using the empty pie pan, fill with sliced apples until you have a slightly heaping pile.
3
Combine sugar, flour, spices and a dash of salt in a bowl large enough to hold the apples. Mix with the apples.
4
Line bottom of pie plate with rolled crust. Fill with apple mixture; dot with butter. Adjust top crust, crimp and seal edges, cut slits for steam to escape. Sprinkle lightly with sugar.
5
Bake at 400°F for 50 minutes or until done.
Ingredients
6 to 8 Granny Smith Apples
¾ cup sugar
2 tbsp flour
1 tsp cinnamon
1 dash nutmeg
Pie Crust for 2-crust pie
2 tbsp butter or margarine