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Asian Chicken and Orzo Salad

Yields1 Serving

 9 oz frozen sugar snap peas
 16 oz orzo, cooked and drained
 1 cup water chestnuts, drained and chopped
 3 cups diced cooked chicken
 3 green onions, chopped
 ½ cup vegetable oil
 3 tbsp rice wine vinegar
 2 tbsp soy sauce
 2 tsp hoisin sauce
 2 oz slivered almonds, toasted
1

Cook sugar snap peas according to package directions; drain well and let cool slightly.

2

In a large bowl combine orzo, water chestnuts, chicken, green onion, and sugar snap peas.

3

In a small bowl, whisk together oil, vinegar, soy sauce and hoisin sauce.

4

Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds.

5

Cover and chill until ready to serve.

Note
6

Original recipe calls for 1 medium red bell pepper, diced. We don't like bell peppers but a diced seeded tomato might be a good substitute for color. Or possibly cherry tomatoes?

Nutrition Facts

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Serving size