1 lb Uncooked Cod or other firm white fish
¼ cup Corn Meal
½ tsp Salt
⅛ tsp Black Pepper
Cayenne Pepper
⅛ tsp Garlic Powder
¼ tsp Smoked Paprika
1
Preheat broiler to high. Line a baking sheet with aluminum foil and coat with cooking spray.
2
Place corn meal, salt, black pepper, cayenne pepper, garlic powder and paprika in a large bowl; mix to combine. Add fish to corn flour mixture and toss to coat.
3
Place seasoned fish on prepared baking sheet and lightly coat tops of fish with cooking spray. Broil until crispy, about 3 - 4 minutes per side.
4
Serve with low carb flour taco shells, cabbage and lettuce salad and sour cream/salsa verde sauce.
5
Note: Fish portion is equal to 2 WW points.
Ingredients
1 lb Uncooked Cod or other firm white fish
¼ cup Corn Meal
½ tsp Salt
⅛ tsp Black Pepper
Cayenne Pepper
⅛ tsp Garlic Powder
¼ tsp Smoked Paprika