Preheat broiler to high. Line a baking sheet with aluminum foil and coat with cooking spray.
Place corn meal, salt, black pepper, cayenne pepper, garlic powder and paprika in a large bowl; mix to combine. Add fish to corn flour mixture and toss to coat.
Place seasoned fish on prepared baking sheet and lightly coat tops of fish with cooking spray. Broil until crispy, about 3 - 4 minutes per side.
Serve with low carb flour taco shells, cabbage and lettuce salad and sour cream/salsa verde sauce.
Note: Fish portion is equal to 2 WW points.
2 servings