Category, ,
Yields4 Servings
 1 lb thin sliced pork chops
 1 tsp vegetable oil
 2 slices onion, finely chopped
 1 ½ tsp Creole or Cajun seasoning
 2 cups Knorr chicken bouillon (constituted)
 1 ½ cups 5 minute rice
 4 cups fresh broccoli, steamed
 ½ cup sour cream
1

Cut pork chops into ¼” strips. Saute in 12” skillet with onion until no longer pink. Sprinkle with Cajun seasoning and continue to cook for another minute. Meanwhile heat 2 c water and add Knorr chicken cube to make 2 c bouillon. Add to skillet with rice, cover and simmer for 5 minutes. Stir. Check rice for doneness. Usually it needs an additional 5 minutes. Sometimes you may need to add additional water if it’s too dry.

2

Cook broccoli until just tender. Once rice is cooked and bouillon is absorbed, stir in sour cream and broccoli. Blend well and heat through. Serve.

Ingredients

 1 lb thin sliced pork chops
 1 tsp vegetable oil
 2 slices onion, finely chopped
 1 ½ tsp Creole or Cajun seasoning
 2 cups Knorr chicken bouillon (constituted)
 1 ½ cups 5 minute rice
 4 cups fresh broccoli, steamed
 ½ cup sour cream

Directions

1

Cut pork chops into ¼” strips. Saute in 12” skillet with onion until no longer pink. Sprinkle with Cajun seasoning and continue to cook for another minute. Meanwhile heat 2 c water and add Knorr chicken cube to make 2 c bouillon. Add to skillet with rice, cover and simmer for 5 minutes. Stir. Check rice for doneness. Usually it needs an additional 5 minutes. Sometimes you may need to add additional water if it’s too dry.

2

Cook broccoli until just tender. Once rice is cooked and bouillon is absorbed, stir in sour cream and broccoli. Blend well and heat through. Serve.

Notes

Bayou Stroganoff
IngredientsDirections