Name: Beef or Chicken Stew
Yield: 4 servings
Ingredients: 1 Knorr chicken bouillon cube (makes 2 c); 2 cups hot water; 6 oz canned tomato paste; 1 lb beef steak or chicken breast, cut into 1" cubes; 2 diced potatoes; 2 slices onion, finely chopped; 1 celery stalk, sliced; 3 or 4 medium carrots, sliced; ½ tsp paprika (optional); ¼ tsp pepper; ¼ tsp thyme; 1 ½ tbsp water; 1 tbsp cornstarch

CategoryBeef, Chicken, Crock Pot, Dinner

Yields4 Servings

1 Knorr chicken bouillon cube (makes 2 c)

2 cups hot water

6 oz canned tomato paste

1 lb beef steak or chicken breast, cut into 1" cubes

2 diced potatoes

2 slices onion, finely chopped

1 celery stalk, sliced

3 or 4 medium carrots, sliced

½ tsp paprika (optional)

¼ tsp pepper

¼ tsp thyme

1 ½ tbsp water

1 tbsp cornstarch

Combine Knorr and water to make broth. Alternately you can just use 2 cups of chicken broth. Mix in tomato paste and add to crockpot.

Add next 8 ingredients and stir to mix well.

Cover and cook on high for 3 ½ - 4 hours or low for 7 – 8 hours.

Mix water and cornstarch in small bowl, stirring until smooth. Stir into stew.

Cook, covered for 30 more minutes or until thickened.

Serve with garlic cheese biscuits.

Ingredients