1 Knorr chicken bouillon cube (makes 2 c)
2 cups hot water
6 oz canned tomato paste
1 lb beef steak or chicken breast, cut into 1" cubes
2 diced potatoes
2 slices onion, finely chopped
1 celery stalk, sliced
3 or 4 medium carrots, sliced
½ tsp paprika (optional)
¼ tsp pepper
¼ tsp thyme
1 ½ tbsp water
1 tbsp cornstarch
1
Combine Knorr and water to make broth. Alternately you can just use 2 cups of chicken broth. Mix in tomato paste and add to crockpot.
2
Add next 8 ingredients and stir to mix well.
3
Cover and cook on high for 3 ½ - 4 hours or low for 7 – 8 hours.
4
Mix water and cornstarch in small bowl, stirring until smooth. Stir into stew.
5
Cook, covered for 30 more minutes or until thickened.
6
Serve with garlic cheese biscuits.
Ingredients
1 Knorr chicken bouillon cube (makes 2 c)
2 cups hot water
6 oz canned tomato paste
1 lb beef steak or chicken breast, cut into 1" cubes
2 diced potatoes
2 slices onion, finely chopped
1 celery stalk, sliced
3 or 4 medium carrots, sliced
½ tsp paprika (optional)
¼ tsp pepper
¼ tsp thyme
1 ½ tbsp water
1 tbsp cornstarch