Name: Bisquick Coffee Cake
Ingredients: 2 cups Bisquick; ⅔ cup milk or water; 2 tbsp sugar; 1 egg; ⅓ cup Bisquick; ⅓ cup brown sugar, packed; ½ tsp cinnamon; 2 tbsp butter or margarine

CategoryBreads, Breakfast

Yields1 Serving

Coffee Cake

2 cups Bisquick

⅔ cup milk or water

2 tbsp sugar

1 egg

Cinnamon Streusel

⅓ cup Bisquick

⅓ cup brown sugar, packed

½ tsp cinnamon

2 tbsp butter or margarine

Heat oven to 375°F. Grease 9-inch square pan.

In a medium bowl, mix coffee cake ingredients until blended. Spread in pan.

In a small bowl, stir streusel ingredients until crumbly; sprinkle over coffee cake batter in pan.

Bake 18-22 min or until golden brown.

9 x 13 Pan

Cake:
3 c Bisquick
1 c milk
3 T sugar
1 1/2 egg
Streusel:
1/2 c Bisquick
1/2 c brown sugar
3/4 t cinnamon
4 T butter

Ingredients