1 loaf Rhodes white bread dough, thawed
½ lb deli ham (lunchmeat sliced)
¼ lb pepperoni, slightly cooked or use turkey pepperoni
Sliced mushrooms, slightly cooked
Sliced olives
8 oz shredded mozzarella cheese
1
Preheat oven to 350°F.
2
Spray a baking sheet with cooking oil.
3
Roll dough out to a 12 x 16 rectangle on a floured surface. Place deli ham slices across center, overlapping. Leave an inch on each end plus 4 inches on each side uncovered. Top with pepperoni slices. Sprinkle with mushrooms and olives. Lastly top with cheese.
4
Cut ½” strips down each of the long sides and fold over alternating to create a braid effect. Pinch edges to keep filling contained.
5
Transfer carefully to baking sheet. Bake 15-20 minutes or until slight brown. Serve with pizza sauce or marinara if desired.
Note
6
Feel free to change ingredients based on individual taste. Have also tried chicken with swiss cheese.
Ingredients
1 loaf Rhodes white bread dough, thawed
½ lb deli ham (lunchmeat sliced)
¼ lb pepperoni, slightly cooked or use turkey pepperoni
Sliced mushrooms, slightly cooked
Sliced olives
8 oz shredded mozzarella cheese