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Braided Pizza Bread

Yields4 Servings

 1 loaf Rhodes white bread dough, thawed
 ½ lb deli ham (lunchmeat sliced)
 ¼ lb pepperoni, slightly cooked or use turkey pepperoni
 Sliced mushrooms, slightly cooked
 Sliced olives
 8 oz shredded mozzarella cheese
1

Preheat oven to 350°F.

2

Spray a baking sheet with cooking oil.

3

Roll dough out to a 12 x 16 rectangle on a floured surface. Place deli ham slices across center, overlapping. Leave an inch on each end plus 4 inches on each side uncovered. Top with pepperoni slices. Sprinkle with mushrooms and olives. Lastly top with cheese.

4

Cut ½” strips down each of the long sides and fold over alternating to create a braid effect. Pinch edges to keep filling contained.

5

Transfer carefully to baking sheet. Bake 15-20 minutes or until slight brown. Serve with pizza sauce or marinara if desired.

Note
6

Feel free to change ingredients based on individual taste. Have also tried chicken with swiss cheese.

Nutrition Facts

4 servings

Serving size