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Breakfast Egg Casserole

Yields6 Servings

 1 lb cheddar cheese, shredded
 8 eggs, beaten
 1 pinch salt, to taste
 1 pinch black pepper, to taste
 2 ⅔ cups milk
 ⅓ cup butter or margarine, melted
 16 slices bread or use french loaf
1

Cut crusts off bread and cube. Grate the cheese. Alternate layers of bread and cheese in a 9 x 13 unbuttered casserole dish.

2

Beat together eggs, milk and melted butter. Pour over layers.

3

Bake 1 1/2 hours at 350°F.

4

Note: Sausage, ham or bacon can be added in layers if desired. Cook and crumble prior to adding.

Nutrition Facts

6 servings

Serving size