Category, , ,
Yields4 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins
 2 slices center cut bacon, cooked and crumbled
 1 jalapeno, chopped (remove seeds for milder)
 3 oz cream cheese, softened
 4 oz cheddar jack
 2 tbsp scallions, chopped
 8 thin sliced skinless chicken breast cutlets, 3 oz each
 ½ cup italian seasoned whole wheat breadcrumbs
 1 ½ juicy limes, juice only
 1 tbsp olive oil
 salt and pepper
 olive oil non-stick spray
1

Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°F.

2

Lightly spray a baking dish with non-stick spray.

3

Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.

4

Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet.

5

Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.

6

Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.

7

Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken.

8

When finished, lightly spray the top of the chicken with oil spray.

9

Bake 22-25 minutes, serve immediately.

Air Fryer Directions
10

Follow Steps 1 to 8, then air fry in batches 400F for 12 minutes, turning halfway.

Ingredients

 2 slices center cut bacon, cooked and crumbled
 1 jalapeno, chopped (remove seeds for milder)
 3 oz cream cheese, softened
 4 oz cheddar jack
 2 tbsp scallions, chopped
 8 thin sliced skinless chicken breast cutlets, 3 oz each
 ½ cup italian seasoned whole wheat breadcrumbs
 1 ½ juicy limes, juice only
 1 tbsp olive oil
 salt and pepper
 olive oil non-stick spray
Cheesy Jalapeno Popper Baked Stuffed Chicken
IngredientsDirections