Category, ,
Yields54 Servings
 1 ¼ cups butter or margarine, softened
 2 cups sugar
 2 eggs
 2 tsp vanilla
 2 cups flour
 ¾ cup cocoa
 1 tsp baking soda
 ½ tsp salt
 2 cups semi-sweet chocolate chips
1

Heat oven to 350°F.

2

In large mixer bowl; cream butter and sugar until light and fluffy.

3

Add eggs and vanilla; beat well.

4

Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in chocolate chips.

5

Drop by teaspoonfuls onto ungreased cookie sheet. Bake 9-11 minutes in convection oven. Adjust time based on your oven. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.)

6

Cool slightly; remove from cookie sheet onto wire rack. Cool completely.

Ingredients

 1 ¼ cups butter or margarine, softened
 2 cups sugar
 2 eggs
 2 tsp vanilla
 2 cups flour
 ¾ cup cocoa
 1 tsp baking soda
 ½ tsp salt
 2 cups semi-sweet chocolate chips

Directions

1

Heat oven to 350°F.

2

In large mixer bowl; cream butter and sugar until light and fluffy.

3

Add eggs and vanilla; beat well.

4

Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in chocolate chips.

5

Drop by teaspoonfuls onto ungreased cookie sheet. Bake 9-11 minutes in convection oven. Adjust time based on your oven. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.)

6

Cool slightly; remove from cookie sheet onto wire rack. Cool completely.

Notes

Chewy Chocolate Cookies
IngredientsDirections