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Chewy Chocolate Cookies

Yields54 Servings

 1 ¼ cups butter or margarine, softened
 2 cups sugar
 2 eggs
 2 tsp vanilla
 2 cups flour
 ¾ cup cocoa
 1 tsp baking soda
 ½ tsp salt
 2 cups semi-sweet chocolate chips
1

Heat oven to 350°F.

2

In large mixer bowl; cream butter and sugar until light and fluffy.

3

Add eggs and vanilla; beat well.

4

Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in chocolate chips.

5

Drop by teaspoonfuls onto ungreased cookie sheet. Bake 9-11 minutes in convection oven. Adjust time based on your oven. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.)

6

Cool slightly; remove from cookie sheet onto wire rack. Cool completely.

Nutrition Facts

54 servings

Serving size

Amount per serving
Calories123
% Daily Value *
Total Fat 6.5g9%

Saturated Fat 3.6g18%
Cholesterol 19mg7%
Sodium 93mg5%
Total Carbohydrate 14.6g6%

Dietary Fiber .6g3%
Total Sugars 9.9g
Protein 2.1g
Vitamin A 2mcg1%
Iron 3mg17%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.