Chinese Chicken Salad

Yields8 Servings

Dressing

¼ cup vegetable oil

3 tbsp rice vinegar

2 tbsp sugar

1 tbsp sesame oil

2 tsp soy sauce

1 ½ tsp dry mustard

½ tsp grated fresh ginger

Salad

3 chicken breasts, cooked & shredded (about 2 lbs)

1 head chinese cabbage, shredded

16 ½ oz roasted unsalted peanuts

5 medium green onions, thinly sliced

3 oz rice stick noodles, cooked according to directions (optional)

Dressing

Combine all ingredients in jar and shake well.

Salad

Mix chicken, cabbage, peanuts and green onions in a large bowl. Pour dressing over and toss gently.

Add noodles and toss again. Serve chilled.

Nutrition Facts

8 servings

Serving size