2 cups Bisquick
½ cup milk
⅓ cup sugar
⅓ cup raisins
1 ½ tsp cinnamon
Icing:
⅓ cup powdered sugar
½ tbsp warm water
⅛ tsp vanilla
1
Heat oven to 425°F.
2
Stir all ingredients for biscuits in medium bowl until soft dough forms. Drop by 12 small spoonfuls onto ungreased cookie sheet. I use a silicone mat. Bake 9 minutes or until lightly brown.
3
While the biscuits bake, mix icing ingredients until smooth. Drizzle over biscuits while still warm, serve immediately.
Ingredients
2 cups Bisquick
½ cup milk
⅓ cup sugar
⅓ cup raisins
1 ½ tsp cinnamon
Icing:
⅓ cup powdered sugar
½ tbsp warm water
⅛ tsp vanilla
Directions
1
Heat oven to 425°F.
2
Stir all ingredients for biscuits in medium bowl until soft dough forms. Drop by 12 small spoonfuls onto ungreased cookie sheet. I use a silicone mat. Bake 9 minutes or until lightly brown.
3
While the biscuits bake, mix icing ingredients until smooth. Drizzle over biscuits while still warm, serve immediately.