3 lbs pork loin roast
10 dashes worchestershire sauce
Dry Rub
¾ cup brown sugar
2 tbsp montreal steak seasoning
1 tbsp kosher salt
1 tbsp chili powder
1 tbsp garlic powder
1 tsp cayenne pepper
1
Place pork in crock pot. Add worchestershire sauce to the top of the meat until covered.
2
Sprinkle with dry rub. Cook 8 - 10 hours on low then 4 hours on warm
Dry Rub
3
Mix all ingredients together. Store in an airtight container. Makes 1 cup.
Ingredients
3 lbs pork loin roast
10 dashes worchestershire sauce
Dry Rub
¾ cup brown sugar
2 tbsp montreal steak seasoning
1 tbsp kosher salt
1 tbsp chili powder
1 tbsp garlic powder
1 tsp cayenne pepper
Directions
1
Place pork in crock pot. Add worchestershire sauce to the top of the meat until covered.
2
Sprinkle with dry rub. Cook 8 - 10 hours on low then 4 hours on warm
Dry Rub
3
Mix all ingredients together. Store in an airtight container. Makes 1 cup.