Category, ,
Yields8 Servings
 1 onion
 2 cloves garlic
 4 lbs rump roast
 2 tsp salt
 ¼ tsp pepper
 ½ tsp dried rosemary
 ½ tsp dried thyme
 ¾ cup red wine
 3 tbsp flour
 ¼ cup water
1

Chop the onion and the garlic. Put in crockpot. Set the roast on top. Sprinkle with salt, pepper, rosemary and thyme. Pour in the wine.

2

Cover and cook on high until the meat is very tender, about 5 hours. Remove the roast to a serving plate.

3

Measure 2 cups of the cooking liquid into a saucepan. Stir together flour and water and stir it into the cooking liquid. Bring to a boil, stirring, reduce the heat and simmer 10 minutes.

4

Slice the roast and serve with the gravy.

Ingredients

 1 onion
 2 cloves garlic
 4 lbs rump roast
 2 tsp salt
 ¼ tsp pepper
 ½ tsp dried rosemary
 ½ tsp dried thyme
 ¾ cup red wine
 3 tbsp flour
 ¼ cup water

Directions

1

Chop the onion and the garlic. Put in crockpot. Set the roast on top. Sprinkle with salt, pepper, rosemary and thyme. Pour in the wine.

2

Cover and cook on high until the meat is very tender, about 5 hours. Remove the roast to a serving plate.

3

Measure 2 cups of the cooking liquid into a saucepan. Stir together flour and water and stir it into the cooking liquid. Bring to a boil, stirring, reduce the heat and simmer 10 minutes.

4

Slice the roast and serve with the gravy.

Notes

Crock-Pot Pot Roast
IngredientsDirections