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Deviled Egg Pasta Salad

Yields8 Servings

 6 hardboiled eggs
 8 oz elbow macaroni or small penne pasta
 ¾ cup mayonnaise
 1 ½ tbsp dijon mustard
 1 tsp white vinegar
 1 clove garlic, finely minced
 ½ tsp kosher salt
 ¼ tsp smoked paprika
 ¼ tsp cayenne pepper
 2 tbsp red onion, finely chopped
 2 tbsp green onions
 ¼ cup cooked and crumbled bacon (optional)
1

Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain in a colander and rinse until the pasta is cool. As the pasta is cooking, peel the eggs and separate the yolks from the whites.

2

Chop the egg whites and set aside. Crush the yolks into a fine powder or use a wooden spoon to press them through a fine metal strainer into a large mixing bowl. Add the mayonnaise, mustard, vinegar, garlic, salt, paprika, and pepper to the bowl with the egg yolks. Whisk to combine.

3

Add the cool pasta to the dressing in the bowl and stir to coat the pasta. Add the red onion, green onions, and egg whites. Stir to combine. Garnish with additional green onions and paprika, if desired. Serve immediately or cover and refrigerate until ready to serve. Enjoy!

Notes
4

Needs celery or something for crunch. Cubed ham might be good addition as well.

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories310
% Daily Value *
Total Fat 20g26%

Saturated Fat 4g20%
Cholesterol 149mg50%
Sodium 214mg10%
Total Carbohydrate 22g8%

Dietary Fiber 1g4%
Protein 9g
Potassium 110mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.