½ cup flour
½ cup milk
1 tsp vanilla
2 eggs
Topping
Powdered Sugar
Lemon Juice
1
Preheat oven at 425°F.
2
Mix together well but leave batter slightly lumpy.
3
Melt 4 T butter in 10-12” cast iron skillet or deep dish pie plate. Make sure pan and butter are very hot.
4
Pour batter in skillet and bake in oven for 15-20 minutes. Sprinkle with powdered sugar and lemon juice and serve immediately.
Ingredients
½ cup flour
½ cup milk
1 tsp vanilla
2 eggs
Topping
Powdered Sugar
Lemon Juice
Directions
1
Preheat oven at 425°F.
2
Mix together well but leave batter slightly lumpy.
3
Melt 4 T butter in 10-12” cast iron skillet or deep dish pie plate. Make sure pan and butter are very hot.
4
Pour batter in skillet and bake in oven for 15-20 minutes. Sprinkle with powdered sugar and lemon juice and serve immediately.