https://www.youtube.com/watch?v=INOIay7ilWA
Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).
Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels. (or you can make a ball and poke a hole in the center then stretch it slightly)
Top with egg wash and sprinkle both sides with seasoning of your choice. Bake on the top rack of the oven for 25 minutes. Let cool at least 15 minutes before cutting.
In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.
Top with egg wash and sprinkle both sides with seasoning of your choice.
Preheat the air fryer 280F degrees. Transfer in batches without overcrowding and bake 15 to 16 minutes, or until golden. No need to turn. Let cool at least 15 minutes before cutting.
Amber bakes hers in 325° over for 15-20 minutes and flips them halfway.
I had to add a lot of extra flour to get the dough stiff enough to work with. I screwed up - I added the egg with the yogurt. The egg is only for the top. However, next time I'm going to use just one of the Oikos greek yogurt containers instead of two so closer to 2/3 c. I also needed to bake them just a bit more. They looked pretty but were a little gummy in the middle. I baked them at 325° in the Cuisinart for 15 on a siltpat mat but didn't flip them halfway - they were cooked on the bottom. Maybe lower the temp so that they can be baked longer?
Ingredients
Directions
https://www.youtube.com/watch?v=INOIay7ilWA
Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet. If using parchment paper, spray with oil to avoid sticking.
In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 15 turns (it should not leave dough on your hand when you pull away).
Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels. (or you can make a ball and poke a hole in the center then stretch it slightly)
Top with egg wash and sprinkle both sides with seasoning of your choice. Bake on the top rack of the oven for 25 minutes. Let cool at least 15 minutes before cutting.
In a medium bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
Divide into 4 equal balls. Roll each ball into 3/4-inch thick ropes and join the ends to form bagels.
Top with egg wash and sprinkle both sides with seasoning of your choice.
Preheat the air fryer 280F degrees. Transfer in batches without overcrowding and bake 15 to 16 minutes, or until golden. No need to turn. Let cool at least 15 minutes before cutting.
Amber bakes hers in 325° over for 15-20 minutes and flips them halfway.
I had to add a lot of extra flour to get the dough stiff enough to work with. I screwed up - I added the egg with the yogurt. The egg is only for the top. However, next time I'm going to use just one of the Oikos greek yogurt containers instead of two so closer to 2/3 c. I also needed to bake them just a bit more. They looked pretty but were a little gummy in the middle. I baked them at 325° in the Cuisinart for 15 on a siltpat mat but didn't flip them halfway - they were cooked on the bottom. Maybe lower the temp so that they can be baked longer?