Name: French Summer Salad
Ingredients: 1 cup uncooked white rice; 4 oz frozen corn; 1 bell pepper, diced (optional); 2 stalks celery, diced; ¼ cup minced onion; 5 oz frozen peas; ½ raisins, optional; 1 cup sharp cheddar cheese, cubed; 2 lemons, juice only; Several tablespoons mayonnaise to moisten; Salt & pepper, to taste; 2 cans solid white tuna (4 oz ea.); Cherry tomatoes, halved; 4 hard boiled eggs

CategoryFish, Salads

Yields1 Serving

1 cup uncooked white rice

4 oz frozen corn

1 bell pepper, diced (optional)

2 stalks celery, diced

¼ cup minced onion

5 oz frozen peas

½ raisins, optional

1 cup sharp cheddar cheese, cubed

2 lemons, juice only

Several tablespoons mayonnaise to moisten

Salt & pepper, to taste

2 cans solid white tuna (4 oz ea.)

Cherry tomatoes, halved

4 hard boiled eggs

Cook rice according to usual directions. Turn into a large bowl and let cool.

Add corn, chopped vegetables, raisins (if using) and cheese cubes, mixing well after each addition.

Add the lemon juice, mayo, salt & pepper, mixing well.

Add the tuna, again mixing well.

Add the cherry tomato halves, folding in gently, saving some for garnish.

Smooth the mixture and decorate with hard boiled eggs and tomatoes.

Ingredients