Print Options:

Garlic Green Beans

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 1 lb fresh green beans, trimmed and snapped
 1 tbsp butter
 3 cloves garlic, minced
 salt and pepper, to taste
1

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 7 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted,

2

Cook and stir garlic with green beans until garlic is tender and fragrant, Season with pepper and salt.

3

Note: I use this recipe as a guideline only. Adjust the butter and garlic to your taste. I use much less butter.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories116
% Daily Value *
Total Fat 8.8g12%
Cholesterol 23mg8%
Sodium 222mg10%
Total Carbohydrate 8.9g4%
Protein 2.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.