Gyoza Dipping Sauce

Yields1 Serving

4 tbsp rice vinegar

4 tbsp soy sauce

2 cloves garlic, pressed or chopped

1 tsp grated ginger

1 green onion, finely sliced

1 tsp sesame oil

¼ tsp chili flakes

In a medium bowl, mix together the rice vinegar, soy sauce, garlic, ginger, sesame oil, green onion and chili flakes.

Let the sauce sit for around 15 minutes before you start dipping.

Nutrition Facts

0 servings

Serving size