Preheat oven to 350˚ F. Line a baking sheet with parchment paper.
In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly.
In another bowl, combine applesauce, egg whites, maple syrup and vanilla extract.
Add wet ingredients to dry ingredients and mix just until everything is incorporated. Fold in raisins. If using optional chocolate chips, add them to batter.
Use about 1 tablespoon of batter per cookie and drop onto baking sheet. Press down lightly with fingers to slightly flatten cookies. Bake for 12 to 15 minutes. Let cool for 2 to 3 minutes; then transfer to wire rack to cool completely. Enjoy!
1 cookie made w/Choc Chips = 2 WW pts
Ingredients
Directions
Preheat oven to 350˚ F. Line a baking sheet with parchment paper.
In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly.
In another bowl, combine applesauce, egg whites, maple syrup and vanilla extract.
Add wet ingredients to dry ingredients and mix just until everything is incorporated. Fold in raisins. If using optional chocolate chips, add them to batter.
Use about 1 tablespoon of batter per cookie and drop onto baking sheet. Press down lightly with fingers to slightly flatten cookies. Bake for 12 to 15 minutes. Let cool for 2 to 3 minutes; then transfer to wire rack to cool completely. Enjoy!
1 cookie made w/Choc Chips = 2 WW pts