Category
Yields1 Serving
 ¾ cup water
 1 tbsp butter, softened
 1 tsp salt
 2 tbsp sunflower seeds
 1 tbsp sesame seeds
 1 tbsp flax seeds
 1 tbsp millet
 1 tbsp quinoa
 1 cup bread flour
 1 cup whole wheat flour
 1 tbsp dry milk powder
 2 tbsp brown sugar, packed
 1 ½ tbsp bread machine yeast
Original directions
1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Oven method
2

Mix ingredients together. Place in a small loaf pan. Free form goes wide when rising so it definitely needs a pan to hold it's shape.

3

Bake 15-20 minutes at 375°F.

Ingredients

 ¾ cup water
 1 tbsp butter, softened
 1 tsp salt
 2 tbsp sunflower seeds
 1 tbsp sesame seeds
 1 tbsp flax seeds
 1 tbsp millet
 1 tbsp quinoa
 1 cup bread flour
 1 cup whole wheat flour
 1 tbsp dry milk powder
 2 tbsp brown sugar, packed
 1 ½ tbsp bread machine yeast

Directions

Original directions
1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Oven method
2

Mix ingredients together. Place in a small loaf pan. Free form goes wide when rising so it definitely needs a pan to hold it's shape.

3

Bake 15-20 minutes at 375°F.

Notes

Hearty Multigrain Bread