Preheat oven to 325°F. Line a 9x13 baking pan with parchment paper, with ends extending up the sides. Spray with oil.
In a medium bowl whisk together flour, salt and baking soda and set aside.
In a large bowl, mix together with a whisk, the melted butter, brown sugar and white sugar until combined.
Add egg, egg yolk and vanilla and mix well.
Using a spoon or spatula, mix in dry ingredients into the egg and butter mixture until just combined.
Mix in the chocolate chips, butterscotch chips and broken pretzel pieces and mix well.
Scoop into the prepared pan, using a spatula to press it down evenly into the pan.
Bake for 27-32 minutes, until the top is light brown, slightly firm to the touch and the edges start to pull away from the sides.
Remove from the oven and let cool on a wire rack to room temperature. Using the parchment paper, lift the bars out, cut into 2” squares and serve.
Ingredients
Directions
Preheat oven to 325°F. Line a 9x13 baking pan with parchment paper, with ends extending up the sides. Spray with oil.
In a medium bowl whisk together flour, salt and baking soda and set aside.
In a large bowl, mix together with a whisk, the melted butter, brown sugar and white sugar until combined.
Add egg, egg yolk and vanilla and mix well.
Using a spoon or spatula, mix in dry ingredients into the egg and butter mixture until just combined.
Mix in the chocolate chips, butterscotch chips and broken pretzel pieces and mix well.
Scoop into the prepared pan, using a spatula to press it down evenly into the pan.
Bake for 27-32 minutes, until the top is light brown, slightly firm to the touch and the edges start to pull away from the sides.
Remove from the oven and let cool on a wire rack to room temperature. Using the parchment paper, lift the bars out, cut into 2” squares and serve.