½ chopped onion
2 apples, peeled and sliced
1 tbsp honey
1 tbsp dijon mustard
½ tsp coriander seed, crushed
¼ tsp salt
2 ½ lbs boneless pork loin roast
2 tbsp water
1 tbsp cornstarch
1
In 4 – 6 qt. crockpot, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and applies.
2
Cover; cook on low setting for 7 – 8 hours.
3
Remove pork for crockpot; place on serving platter. Cover with foil.
4
In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices for crockpot; mix well. Cook over medium heat until mixture boils, stirring occasionally.
5
Cut pork into slices. Serve pork with sauce.
Ingredients
½ chopped onion
2 apples, peeled and sliced
1 tbsp honey
1 tbsp dijon mustard
½ tsp coriander seed, crushed
¼ tsp salt
2 ½ lbs boneless pork loin roast
2 tbsp water
1 tbsp cornstarch