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Japanese Pickled Cucumber

Yields1 Serving

 1 cucumber, thinly sliced
 2 tsp salt
 4 tbsp rice vinegar
 2 tbsp sugar
 ¼ tsp salt
 7 - 10 drops tabasco
1

Slice cukes with a mandolin for uniformity and salt using the 2 tsp salt. Let set for 5-10 minutes. Rinse under cold water to remove salt. Pat dry.

2

Mix together remaining ingredients. Pour over cukes.

3

Refrigerate overnight.

Nutrition Facts

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