Yields10 Servings
 1 cup mayonnaise
 2 tbsp apple cider vinegar
 2 tbsp vegetable oil
 ¼ cup sugar
 2 lbs broccoli florets
 ¼ cup raisins
 ½ cup cashews
 ¼ cup cooked bacon bits
 ¼ cup chopped red onion
1

In a large bowl mix together mayonnaise, apple cider vinegar, vegetable oil, and sugar, beat with a whisk until the sugar has dissolved. Add broccoli, cashews, raisins, bacon bits, and red onion. Fold in the broccoli until it is evenly coated with the salad dressing. Refrigerate for at least 4 hours before serving.

Ingredients

 1 cup mayonnaise
 2 tbsp apple cider vinegar
 2 tbsp vegetable oil
 ¼ cup sugar
 2 lbs broccoli florets
 ¼ cup raisins
 ½ cup cashews
 ¼ cup cooked bacon bits
 ¼ cup chopped red onion

Directions

1

In a large bowl mix together mayonnaise, apple cider vinegar, vegetable oil, and sugar, beat with a whisk until the sugar has dissolved. Add broccoli, cashews, raisins, bacon bits, and red onion. Fold in the broccoli until it is evenly coated with the salad dressing. Refrigerate for at least 4 hours before serving.

Notes

Joan’s Broccoli Madness Salad