Name: Libby’s Famous Pumpkin Pie
Yield: 6 servings
Ingredients: ¾ cup sugar; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp ground cloves; 2 large eggs; 15 oz can pumpkin (Libby's); 12 oz can evaporated milk; 1 10" unbaked pie shell

CategoryDesserts, Pies

Yields6 Servings

¾ cup sugar

½ tsp salt

1 tsp ground cinnamon

½ tsp ground ginger

¼ tsp ground cloves

2 large eggs

15 oz can pumpkin (Libby's)

12 oz can evaporated milk

1 10" unbaked pie shell

Mix sugar, salt and spices in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk.

Pour into pie shell.

Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350°F; bake 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

Ingredients