1 cup old fashioned oats
1 cup milk
½ cup all-purpose flour
½ cup whole wheat flour
¼ cup brown sugar
3 tsp baking powder
1 tsp cinnamon
½ tsp salt
⅓ cup dried cranberries or raisins (optional)
¼ cup walnuts, chopped
1 well-beaten egg
¼ cup vegetable oil
1
Combine oats and milk; let stand 15 minutes.
2
Sift flours, sugar, baking powder, cinnamon and salt into bowl. Add dried cranberries or raisins and nuts.
3
Combine egg, oil and oatmeal mixture. Add all at once to sifted dry ingredients, stirring just to moisten.
4
Fill greased muffin pans 3/4 full. Makes 9 muffins. Bake at 375° for 18 minutes.
Ingredients
1 cup old fashioned oats
1 cup milk
½ cup all-purpose flour
½ cup whole wheat flour
¼ cup brown sugar
3 tsp baking powder
1 tsp cinnamon
½ tsp salt
⅓ cup dried cranberries or raisins (optional)
¼ cup walnuts, chopped
1 well-beaten egg
¼ cup vegetable oil
Directions
1
Combine oats and milk; let stand 15 minutes.
2
Sift flours, sugar, baking powder, cinnamon and salt into bowl. Add dried cranberries or raisins and nuts.
3
Combine egg, oil and oatmeal mixture. Add all at once to sifted dry ingredients, stirring just to moisten.
4
Fill greased muffin pans 3/4 full. Makes 9 muffins. Bake at 375° for 18 minutes.