2 ¾ cups chicken stock or broth
¼ cup heavy cream
1 medium russet potato
2 cups chopped kale
½ lb spicy Italian or pork sausage, ground
¼ tsp crushed red pepper flakes
1
Combine the stock and cream in a saucepan over medium heat.
2
Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.
3
Add the kale.
4
Saute the sausage until fully cooked. Drain and add to the soup.
5
Add the spices and let the soup simmer for about 1 hour, stirring occasionally.
Ingredients
2 ¾ cups chicken stock or broth
¼ cup heavy cream
1 medium russet potato
2 cups chopped kale
½ lb spicy Italian or pork sausage, ground
¼ tsp crushed red pepper flakes
Directions
1
Combine the stock and cream in a saucepan over medium heat.
2
Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.
3
Add the kale.
4
Saute the sausage until fully cooked. Drain and add to the soup.
5
Add the spices and let the soup simmer for about 1 hour, stirring occasionally.