1 lb ground beef
2 slices onion, finely chopped
¾ cup thick, chunky salsa
1.25 oz taco seasoning mix
¼ cup water
1 cup whole kernel corn
2 ¼ oz sliced black olives
1 corn muffin mix (Jiffy 8.5 oz)
4 oz cheddar, shredded
4 oz diced green chilies, canned
1
PREHEAT oven to 350°F.
2
COOK beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish.
3
PREPARE batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.
4
BAKE uncovered for 30 to 35 minutes or until crust is golden brown.
Ingredients
1 lb ground beef
2 slices onion, finely chopped
¾ cup thick, chunky salsa
1.25 oz taco seasoning mix
¼ cup water
1 cup whole kernel corn
2 ¼ oz sliced black olives
1 corn muffin mix (Jiffy 8.5 oz)
4 oz cheddar, shredded
4 oz diced green chilies, canned