Name: Ortega Fiesta Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 slices onion, finely chopped; ¾ cup thick, chunky salsa; 1.25 oz taco seasoning mix; ¼ cup water; 1 cup whole kernel corn; 2 ¼ oz sliced black olives; 1 corn muffin mix (Jiffy 8.5 oz); 4 oz cheddar, shredded; 4 oz diced green chilies, canned

CategoryBeef, Dinner, Mexican

Yields4 Servings

Prep Time15 minsCook Time35 minsTotal Time50 mins

1 lb ground beef

2 slices onion, finely chopped

¾ cup thick, chunky salsa

1.25 oz taco seasoning mix

¼ cup water

1 cup whole kernel corn

2 ¼ oz sliced black olives

1 corn muffin mix (Jiffy 8.5 oz)

4 oz cheddar, shredded

4 oz diced green chilies, canned

PREHEAT oven to 350°F.

COOK beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish.

PREPARE batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.

BAKE uncovered for 30 to 35 minutes or until crust is golden brown.

Ingredients