Spray 12 muffin tins with cooking spray and preheat oven to 375°F.
Remove biscuit round from the tube, slice in half horizontally and roll to thin out. Size should be large enough to go up the sides. Place in the greased muffin tin and shape to fit. Only fill 12 or adjust your ingredients to make the whole can.
Bake crusts for 5 min.
Remove from oven and cool a little. Top each crust with 1 slice of pepperoni, about 2 t of sauce, some crushed red pepper and cheese to fill. Top with a sprinkle of oregano.
Bake until crust is browned and cheese is bubbly. Let cook 5 minutes before removing from pan.
Ingredients
Directions
Spray 12 muffin tins with cooking spray and preheat oven to 375°F.
Remove biscuit round from the tube, slice in half horizontally and roll to thin out. Size should be large enough to go up the sides. Place in the greased muffin tin and shape to fit. Only fill 12 or adjust your ingredients to make the whole can.
Bake crusts for 5 min.
Remove from oven and cool a little. Top each crust with 1 slice of pepperoni, about 2 t of sauce, some crushed red pepper and cheese to fill. Top with a sprinkle of oregano.
Bake until crust is browned and cheese is bubbly. Let cook 5 minutes before removing from pan.