Pizza Quiche
15 oz pkg refrigerated pie crusts
12 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
2 oz sliced pepperoni
4 ½ oz sliced mushrooms
¾ cup milk
2 eggs
1 tsp Italian seasoning
1 clove garlic, minced
16 oz jar spaghetti sauce
1
Prepare pie crust according to pkg. directions for filled 1-crust pie, lining 9” pie pan.
2
Layer mozzarella and cheddar cheeses in pie-crust lined pan. Top w/pepperoni and mushrooms. Combine milk, eggs, seasoning and garlic in medium bowl. Beat well. Pour egg mixture over mushrooms.
3
Bake at 400°F, 40-45 minutes or until knife inserted near center comes out clean. Let stand 15 minutes before serving.
4
Simmer spaghetti sauce in small saucepan 2-3 minutes or until thoroughly heated. To serve, cut quiche into wedges. Spoon sauce over each wedge. Makes 8 – 10 servings.
Note
5
¼ lb. Italian sausage, cooked and drained, may be substituted for pepperoni.
Ingredients
15 oz pkg refrigerated pie crusts
12 oz shredded mozzarella cheese
8 oz shredded cheddar cheese
2 oz sliced pepperoni
4 ½ oz sliced mushrooms
¾ cup milk
2 eggs
1 tsp Italian seasoning
1 clove garlic, minced
16 oz jar spaghetti sauce