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Roasted Potato Salad

Yields8 Servings

 4 cups quartered, unpeeled small red potatoes
 ¾ cup mayonnaise
 4 slices bacon, crisply cooked and crumbled
 2 hard boiled eggs
 ¼ cup sliced green onions
 ¼ tsp pepper
 ¼ tsp salt
1

If not using small potatoes, cut into bite size cubes before roasting. Place potatoes on a cookie sheet sprayed with cooking spray. Bake at 425°F for 30 – 35 minutes or until potatoes are tender and golden brown, stirring once.

2

Mix remaining ingredients in a large bowl. Add potatoes; mix lightly. Serve warm or chilled.

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories190
% Daily Value *
Total Fat 9g12%

Saturated Fat 1.5g8%
Cholesterol 55mg19%
Sodium 200mg9%
Total Carbohydrate 20g8%

Dietary Fiber 1g4%
Total Sugars 5g
Protein 5g
Vitamin A 2mcg1%
Vitamin C 25mg28%
Calcium 2mg1%
Iron 8mg45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.