Category,
Yields1 Serving
 2 cups shredded cabbage
 2 tbsp minced onion (optional)
 2 tbsp white vinegar
 2 tbsp mayonnaise
 1 clove garlic, minced
 2 tsp sugar
 1 tsp ground black pepper
 ½ tsp salt
1

Combine onion, white vinegar, mayonnaise, garlic, sugar, black pepper, and salt in a small bowl.

2

Place cabbage in large bowl. Add dressing a small amount at a time and toss to coat. Do not overdress, you can always add more later.

3

Cover bowl with plastic wrap and place into refrigerator for one hour before serving. Refrigerate any leftover dressing. Add additional dressing, if needed before serving.

4

Place a generous portion on each pulled chicken or pulled pork sandwich.

Ingredients

 2 cups shredded cabbage
 2 tbsp minced onion (optional)
 2 tbsp white vinegar
 2 tbsp mayonnaise
 1 clove garlic, minced
 2 tsp sugar
 1 tsp ground black pepper
 ½ tsp salt

Directions

1

Combine onion, white vinegar, mayonnaise, garlic, sugar, black pepper, and salt in a small bowl.

2

Place cabbage in large bowl. Add dressing a small amount at a time and toss to coat. Do not overdress, you can always add more later.

3

Cover bowl with plastic wrap and place into refrigerator for one hour before serving. Refrigerate any leftover dressing. Add additional dressing, if needed before serving.

4

Place a generous portion on each pulled chicken or pulled pork sandwich.

Notes

Sandwich Slaw
IngredientsDirections