1 cup medium salsa
15 oz can black beans, rinsed and drained
15 oz can pinto beans, rinsed and drained
2 cups frozen corn
14 ½ oz can petite diced tomatoes
3 tbsp taco seasoning
2 cups low sodium chicken broth
1 lb boneless, skinless chicken breast
Optional Toppings
Grated Cheese
Avocado
Tortilla chips
1
Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
2
Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
3
Serve with toppings as desired.
Ingredients
1 cup medium salsa
15 oz can black beans, rinsed and drained
15 oz can pinto beans, rinsed and drained
2 cups frozen corn
14 ½ oz can petite diced tomatoes
3 tbsp taco seasoning
2 cups low sodium chicken broth
1 lb boneless, skinless chicken breast
Optional Toppings
Grated Cheese
Avocado
Tortilla chips