Category, , ,
Yields6 Servings
Prep Time10 minsCook Time6 hrsTotal Time6 hrs 10 mins
 1 cup medium salsa
 15 oz can black beans, rinsed and drained
 15 oz can pinto beans, rinsed and drained
 2 cups frozen corn
 14 ½ oz can petite diced tomatoes
 3 tbsp taco seasoning
 2 cups low sodium chicken broth
 1 lb boneless, skinless chicken breast
Optional Toppings
 Grated Cheese
 Avocado
 Tortilla chips
1

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.

2

Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.

3

Serve with toppings as desired.

Ingredients

 1 cup medium salsa
 15 oz can black beans, rinsed and drained
 15 oz can pinto beans, rinsed and drained
 2 cups frozen corn
 14 ½ oz can petite diced tomatoes
 3 tbsp taco seasoning
 2 cups low sodium chicken broth
 1 lb boneless, skinless chicken breast
Optional Toppings
 Grated Cheese
 Avocado
 Tortilla chips

Directions

1

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.

2

Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.

3

Serve with toppings as desired.

Notes

Slow Cooker Chicken Taco Soup
IngredientsDirections

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