Print Options:

Slow Cooker Chicken Taco Soup

Yields6 ServingsPrep Time10 minsCook Time6 hrsTotal Time6 hrs 10 mins

 1 cup medium salsa
 15 oz can black beans, rinsed and drained
 15 oz can pinto beans, rinsed and drained
 2 cups frozen corn
 14 ½ oz can petite diced tomatoes
 3 tbsp taco seasoning
 2 cups low sodium chicken broth
 1 lb boneless, skinless chicken breast
Optional Toppings
 Grated Cheese
 Avocado
 Tortilla chips
1

Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.

2

Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.

3

Serve with toppings as desired.

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories326
% Daily Value *
Total Fat 4g6%

Saturated Fat 1g5%
Cholesterol 48mg16%
Sodium 107mg5%
Protein 29g
Vitamin A 680mcg76%
Vitamin C 14.9mg17%
Calcium 103mg8%
Iron 4.3mg24%
Potassium 1240mg27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.