1 lb ground beef
15 oz can tomato sauce
15 oz can kidney beans (partially drained)
15 oz can pinto beans (partially drained)
½ cup onion, finely chopped
4 oz can diced green chilies, undrained
1 stalk celery, diced (optional)
½ can petite diced tomatoes, drained
1 tsp cumin powder
1 ½ tbsp chili powder
¾ tsp black pepper
Stove top
1
Brown the ground beef, drain off the fat.
2
In a large pot, combine all ingredients and bring to a simmer over low heat. Note: if cooking on stove top add all the liquid from the beans.
3
Cook, stirring every 15 minutes for 2 - 3 hours.
Crock Pot (my preferred)
4
Brown the ground beef, drain off the fat.
5
Place all ingredients in the crockpot and cook for 8 hours on low.
6
For the last 30 minutes to an hour, take off the lid and let liquid reduce.
Additions
7
Serve with sour cream, shredded cheese and fritos. I also like to add some cooked macaroni to my bowl instead of the fritos.
Ingredients
1 lb ground beef
15 oz can tomato sauce
15 oz can kidney beans (partially drained)
15 oz can pinto beans (partially drained)
½ cup onion, finely chopped
4 oz can diced green chilies, undrained
1 stalk celery, diced (optional)
½ can petite diced tomatoes, drained
1 tsp cumin powder
1 ½ tbsp chili powder
¾ tsp black pepper