Category, ,
Yields4 Servings
 1 lb ground beef
 3 zucchini, thinly sliced
 ¼ lb mushrooms, fresh sliced
 1 ½ tsp chili powder
 1 tsp salt
 ⅛ tsp garlic powder
 1 ½ cups rice, cooked
 4 oz green chilies, canned chopped
 ½ cup sour cream
 1 cup monterey jack cheese, shredded and divided
1

In a large skilled over medium heat, cook beef until no longer pink.

2

Add zucchini and mushrooms; cook and stir until the vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and 3/4 of the cheese. Transfer to a greased 2-qt. baking dish; top with remaining cheese.

3

Bake, uncovered, at 350° for 20 minutes or until cheese is melted.

Ingredients

 1 lb ground beef
 3 zucchini, thinly sliced
 ¼ lb mushrooms, fresh sliced
 1 ½ tsp chili powder
 1 tsp salt
 ⅛ tsp garlic powder
 1 ½ cups rice, cooked
 4 oz green chilies, canned chopped
 ½ cup sour cream
 1 cup monterey jack cheese, shredded and divided

Directions

1

In a large skilled over medium heat, cook beef until no longer pink.

2

Add zucchini and mushrooms; cook and stir until the vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and 3/4 of the cheese. Transfer to a greased 2-qt. baking dish; top with remaining cheese.

3

Bake, uncovered, at 350° for 20 minutes or until cheese is melted.

Notes

Zippy Beef Bake
IngredientsDirections

Leave a Reply