1 cup yellow cornmeal
1 cup all purpose flour
½ cup light brown sugar, packed
1 tbsp baking powder
1 tsp salt
½ tsp cinnamon
2 eggs, large
⅔ cup buttermilk
⅓ cup vegetable oil
1 cup shredded zucchini, packed
1
1. Set oven to 400F
2
2. Sift together the flour, cornmeal, brown sugar, baking powder, salt and cinnamon in a small bowl.
3
3. In a large bowl, whisk the eggs, then add the oil, buttermilk, and shredded zucchini.
4
4. Add the dry ingredients to the wet, and stir until just combined.
5
5. Turn batter into a greased 9" spring form pan. Spread out the batter evenly.
6
6. Bake for about 27-30 minutes, until a toothpick inserted in the center comes out without wet batter clinging to it.
Ingredients
1 cup yellow cornmeal
1 cup all purpose flour
½ cup light brown sugar, packed
1 tbsp baking powder
1 tsp salt
½ tsp cinnamon
2 eggs, large
⅔ cup buttermilk
⅓ cup vegetable oil
1 cup shredded zucchini, packed