1 lb ground beef
3 zucchini, thinly sliced
¼ lb mushrooms, fresh sliced
1 ½ tsp chili powder
1 tsp salt
⅛ tsp garlic powder
1 ½ cups rice, cooked
4 oz green chilies, canned chopped
½ cup sour cream
1 cup monterey jack cheese, shredded and divided
1
In a large skilled over medium heat, cook beef until no longer pink.
2
Add zucchini and mushrooms; cook and stir until the vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and 3/4 of the cheese. Transfer to a greased 2-qt. baking dish; top with remaining cheese.
3
Bake, uncovered, at 350° for 20 minutes or until cheese is melted.
Ingredients
1 lb ground beef
3 zucchini, thinly sliced
¼ lb mushrooms, fresh sliced
1 ½ tsp chili powder
1 tsp salt
⅛ tsp garlic powder
1 ½ cups rice, cooked
4 oz green chilies, canned chopped
½ cup sour cream
1 cup monterey jack cheese, shredded and divided