4 boneless, skinless chicken breasts
1 egg, beaten
½ cup italian seasoned dry bread crumbs
1 jar pasta sauce (any flavor)
1 cup shredded mozzarella cheese (about 4 oz)
1
Preheat oven to 400°F.
2
Dip chicken in egg, then bread crumbs.
3
Arrange chicken in a 13x9 baking dish. Bake uncovered 20 minutes.
4
Pour pasta sauce over chicken, then top with cheese. Bake 10 minutes or until chicken reaches 170° and is no longer pink. Serve with hot cooked pasta. We like orzo.
Ingredients
4 boneless, skinless chicken breasts
1 egg, beaten
½ cup italian seasoned dry bread crumbs
1 jar pasta sauce (any flavor)
1 cup shredded mozzarella cheese (about 4 oz)
Directions
1
Preheat oven to 400°F.
2
Dip chicken in egg, then bread crumbs.
3
Arrange chicken in a 13x9 baking dish. Bake uncovered 20 minutes.
4
Pour pasta sauce over chicken, then top with cheese. Bake 10 minutes or until chicken reaches 170° and is no longer pink. Serve with hot cooked pasta. We like orzo.